Alarming Rise in Colon Cancer Cases Among Younger Population: The Potential Role of High-Sugar, Low-Fiber Diets and Gut Bacteria
Energy drinks are also blamed. Could mRNA Vaccines also play a role?
Are energy drinks to blame for young people getting cancer?
A significant increase in colon cancer cases among individuals under 50 has been observed worldwide, and researchers from Ohio State University have potentially identified a contributing cause. The researchers suggest that high-sugar and low-fiber diets may be promoting the growth of Fusobacterium gut bacteria, which accelerates cell aging in the intestines, making them more susceptible to cancer due to higher mutation rates. The team believes that this bacterial growth is influenced by a process called intestinal dysbiosis, which results from the consumption of low-fiber, processed foods.
While the research has not yet been published, the findings align with other studies suggesting that consuming less fiber can negatively impact gut microbiome balance and contribute to the development of colorectal cancer. On average, American adults eat 10 to 15 grams of total fiber per day, while the recommended daily amount for adults up to age 50 is 25 grams for women and 38 grams for men. To provide some perspective, a single serving of bran flakes contains approximately 7g of fiber.
The connection between mRNA vaccines and turbo cancers has been recently debated in some circles, and it is surprising that researchers haven’t further investigated mRNA vaccines as a contributing factor in this context.
In addition to the potential dietary causes, genetics can also play a role in the development of colorectal cancer. Lynch syndrome is a genetic disorder that increases the risk of various types of cancer, particularly colorectal cancer, endometrial cancer, and ovarian cancer. It is also known as hereditary non-polyposis colorectal cancer (HNPCC). This syndrome is caused by mutations in certain genes, leading to a higher likelihood of cancer due to a lack of proper DNA repair mechanisms in the body. People with Lynch syndrome have a higher chance of developing colon cancer at an earlier age, and it can also be associated with an increased risk of other forms of cancer, as mentioned in the provided context.
Moreover, researchers from the University of Florida presented a trial at the world's largest cancer conference focusing on assessing the impact of sugary energy drinks on colorectal cancer patients, particularly investigating the effects of the primary ingredient, taurine, on the gut microbiome. This trial adds another layer to the discussion on the importance of considering dietary factors in understanding and addressing colorectal cancer.
In summary, the alarming rise in colon cancer cases among younger individuals may be attributed to high-sugar, low-fiber diets, which could lead to an imbalance in the gut microbiome. Further research on the potential connection between mRNA vaccines, Lynch syndrome, and colorectal cancer is warranted. Early detection, a balanced diet, and increased awareness are critical in addressing this growing healthcare concern.
For personalized guidance in an Ayurvedic diet for health, contact one of our practitioners in the online Wholistic Clinic.
Stephanie, The young cohort has been drinking crappy flavored fizzy water and retreating from fiber-rich diets for, literally, 40+ years. This is just like blaming everything but the mRNA injections for the massive Western world "unexplained" increase in all-cause mortality since 2021. The only factor that is temporally related to the surprising increase in colon CA (over decades of practice, I have not seen a case in anyone under 30 until the last three years) is the mRNA injections. But people are deliberately turning a blind eye.
This piece needs more Stephanie and less Hildegard...
I'm surprised they didn't mention anxiety and psychological disorders because they're blaming everything on these. I wouldn't trust a word, written or said, from any $cientist.